Post Description

In the final episode of Everyday Gourmets the Bikers were challenged to create a four-course, restaurant quality meal, to surprise a couple who have fostered over 20 children - all for less than £50!

6/6. Si King and Dave Myers demonstrate how to create a restaurant-quality meal on the tightest of budgets. They pick up some insider tips from Michelin-starred chef David Everitt-Matthias, are inspired by the work of celebrated 19th-century cook Alexis Soyer, and put everything they've learnt into practice when they help three girls say thank you to two people who are very important to them. 
Last in the series.

Cast and crew

Cast
Presenters; Dave Myers, Si King
Contributor; David Everitt-Matthias
Crew
Executive Producer; Pete Lawrence
Series Producer; Karen Plumb
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The book mentioned in this episode is called; A culinary campaign by A. Soyer
Download a free copy:
http://www.gutenberg.org/ebooks/42544
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Recepten: 
    Pork Wellington with black pudding and creamy apple sauce
    Green tea panna cotta with cardamom tuile biscuits
    Spiced fillet of lamb in filo pastry
    Gazpacho Hispaniola
    Prawn cocktail
    Summer berry cheesecake