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The Food52 Cookbook 140 Winning Recipes from Exceptional Home Cooks

Bestselling author Hesser and food writer Stubbs have curated the first online community cookbook, the basis for this gorgeous full-color book filled with more than 125 delicious seasonal recipes from the country's most inventive home cooks. 400 pp.

The Food52 Cookbook, Volume 2 - Seasonal Recipes from Our Kitchens to Yours

The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including:
• Late-Night Coffee-Brined Chicken
• Roasted Carrot Soup
• Herbed Beef Skewers with Horseradish Cream
• Kentucky Hot Toddy
• Burnt Caramel Pudding