Post Description

Laatste aflevering
Helaas met Deense ingebakken subs!!
Maar de recepten zitten erbij (in het Engels) dus dat scheelt een beetje
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In this final episode Michela Chiappa makes celebratory Italian dishes for her own wedding day.

In Italy, Michela learns how to cook ravioli in uovo, containing individual egg yolks inside each raviolo. Then she makes silhouette pappardelle - pasta strips beautifully studded with basil, chervil and parsley - offset with a cold tomato sauce, and pink beetroot pasta with sweet pear and crispy pancetta, topped off with morsels of creamy gorgonzola.

Michela's final recipe is tortelli piacentini with a sage and butter sauce - tiny filled pasta creations which are only ever made for traditional Italian celebrations. For Michela, these tortelli are the perfect special recipe to serve on her own most special day.
SERIES SYNOPSIS

Simply Italian teaches viewers how to cook delicious Italian family dishes like a true aficionado. 

Presenter Michela Chiappa is Welsh, but comes from a massive Italian family originally from Emilia Romagna in northern Italy. 

Michela takes viewers through the basics of making dough to learning how to make authentic Italian sauces, mouth-watering filled pasta and some fantastic celebratory specials.
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Met de volgende recepten bijgevoegd: 
Wedding tortelli with butternut squash
Beetroot pasta with crispy pancetta and sweet pear
Raviolo with oozy egg and smoked salmon
Silhouette pappardelle with cold tomato sauce

Buon appetito!